Citric Acid

Citric acid is a weak organic acid that occurs naturally in citrus fruits, especially lemons and limes. It is a white, crystalline powder with a sour taste.

Uses of Citric Acid

• Food and Beverage Industry:
  • As a flavoring agent and preservative
  • In carbonated drinks to add a tangy flavor
  • In candies and jellies to provide a sour taste
• Cleaning Products:
  • As a cleaning agent to remove limescale and rust
  • In detergents and soaps to improve cleaning effectiveness
• Cosmetics:
  • As an antioxidant and preservative
  • In skin care products to exfoliate and brighten the skin
• Pharmaceuticals:
  • As a flavoring agent in medicines
  • As a buffering agent to maintain pH levels